Yirgacheffe Gr. Konga
Yirgacheffe Gr. Konga
Region Woreda Zone, Gedeo, Yirgacheffe
Growing Altitude 1900-2300 masl
Arabica Variety Heirloom varietals
Harvest Period October – February
Milling Process Fully washed, dried on African beds
Aroma Cane sugar, lemon
Flavor Stonefruit, light spice, jasmine
Body Smooth
Acidity Lemony, sweet
Cupping Notes Apricot preserves, sweet lemon, delicate florals, smooth body. Pleasant, subtle complexity.
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