Ethiopia Washed Limu Gr. 2
Ethiopia Washed Limu Gr. 2
Region Limu
Growing Altitude 1,100-1,800 m.a.s.l.
Arabica Variety Eastern African Varieties
Harvest Period August- December
Milling Process Washed
Aroma Chocolate, nutty
Flavor Bright, spicy, winy flavour, citrus and floral notes
Body Medium
Acidity Citrus
Cupping Notes Bright, spicy, winy flavour, citrus and floral notes,well balanced, chocolate and nutty aroma

Skors

Smell Grassy/green
Appearance Properly prepared
Quality of roast Slightly faded
Acidity Fair roast
Body 6- medium to good
Flavour 7- good
Other Flavour Sweat, slightly chocolate
Result Approved
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