Ethiopia Yirgacheffe
Ethiopia Yirgacheffe
Region Yirgacheffe
Growing Altitude 1700m- 2200m
Arabica Variety Typica
Harvest Period October- December
Milling Process Washed, Sun dried
Aroma Floral, sweet
Flavor Complex, fruity, tea, floral, lemon
Body Heavy
Acidity Soft, Sweet, Citric
Cupping Notes Bright, citric, chocolate
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